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Seed of the Week: Nasturtiums

The mystery seeds from last week were...
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Nasturtium seeds (Genus Tropaeolum)!

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These colorful plants were originally from South America, but are now grown worldwide.

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Some people use nasturtium flowers in salads (make sure to use organically-grown). They have a spicy flavor.

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When looking up information on nasturtiums, I found some websites with recipes for pickling the seeds. Does anyone know if this is real?

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