Month: July 2010 (Page 3 of 6)

Bug of the Week: Feather-legged Orb Weaver

The fun thing about Bug of the Week is that sometimes you spot a critter that has been there all along, you just haven’t paid attention to it before. Today’s spider is an example of this. Here’s a little spider that has built a web in the corner and is hanging from it.

spider1

It is a tiny little spider, it’s body is less than 1/3 of an inch long. I have seen these spiders many times before with their long front legs stretched out in front, but they are so small, I never really looked at them carefully.

spider2

In a closer view you can see the front legs have a soft, feathery appearance, which led to the common name of feather-legged orb weaver. They are also called cribellate orb weavers.

spider3

It’s amazing when you look at a macro photograph how the color and details pop out.

I learned from Nature at Close Range that the cribellate orb weavers have no venom, but catch their prey in the hairy front legs.

Now that I have been formally introduced to my fuzzy little neighbor, I’ll be sure to pay more attention to it in the future.

If you or your children are interested in learning more about your spider neighbors, try:

I have more information about these books at baby spiders and some books.

Seed of the Week: Carob Tree

The mystery seed pods from last week have a wonderful odor.

mystery-seed-30

In fact they smell sweet and faintly reminiscent of chocolate.

These pods are from a carob tree, Ceratonia siliqua, which is grown as a landscape tree here in Phoenix.

carob-tree

The carob trees were originally from the eastern Mediterranean region. They grow well in areas with little rainfall.

carob-leaves

Each leaf is made up of 6 to 8 rounded leaflets.

carob-more-leaves

The tree retains its leaves and is green all year.

The pods start out green and then turn brown as they ripen. The hard seeds are inside.

To make carob powder, a chocolate substitute, separate the seeds from the pods. Roast and grind up the pods. Here in Phoenix, people harvest and mill both carob and mesquite pods. You can then use the carob powder to make brownies.

The carob seeds are used to make carob or locust bean gum, a thickener.

What an interesting plant!

Do you have a favorite carob recipe?

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