Any ideas what plant these seeds might be from?
Edit: The surprising answer is now posted.
You may have seen the mystery seeds from last week when you pitted an olive. The ones in the photo were lying on the ground under an olive tree, Olea europaea.
Olive trees are originally from the Mediterranean region, where much of the world’s olive oil production still occurs. In the United States, olives grow in California and Arizona.
Olives are small trees, sometimes with multiple trunks.
The trunks of older trees are often gnarled and twisted, giving the trees and interesting look.
The leaves are a lovely greyish-green.
The flowers are greenish-white and are pretty much inconspicuous. Olive pollen is a known allergen. Here in Arizona a sterile variety of olive (that doesn’t produce pollen) has been developed for those who simply want to use the tree for ornamental purposes.
The fruit of the olive is green to red at first…
Over time the fruit turn black and drop off the tree.
Many newcomers to Arizona see the olive fruit and wonder if they can eat them, but olives straight from the tree are not edible. The fruit needs to be leached in salt and vinegar and then processed before it is good to eat. Or the fruit can be processed into oil.
You can grow olives from the pits, but of course the new plants won’t necessarily resemble the parent tree. Botanists have tricks to weaken the hard pit and increase the chance of germination, such as gently cracking the surface.
All this talk about olives has made me hungry. Maybe it is time for an egg salad sandwich with olives.
Do you have a favorite way to eat olives?
This weekend let’s try some experiments with water.
1. pH of the Planet
If you are thinking big, why not participate in the International Year of Chemistry’s Water–A Chemical Solution: A Global Experiment? The organizers are inviting students from around the world to check the pH of local water sources and then report them. Take a look at the website for details. If you want to check out the experiment, look at the .pdf file in the right sidebar labeled Worksheet- PH of Planet, which gives details about the methods.
2. Water Temperature and Density
Gather
A. Density and Floating – Do bags filled with warm water versus cold water float the same?
Fill your large container with room temperature water. Place a few ice cubes and some cold water in a zipper top plastic bag. Close the top and let the ice cubes mostly melt, so you have very cold water. Label the bag cold. Fill another zipper top plastic bag with warm water and label it warm. Now place the two bags in the large container. What happens? Do both bags float? Does one bag sink? Why or why not?
B. Playing with Temperature – Does pouring water change its temperature?
Label the plastic cups 1, 2 and 3. Pour some of warm water into the plastic cup labeled 1 (say about 1/2 cup or so) and the same amount into cup 2. Take the temperature of the water in both cups, if you have a digital thermometer. The temperature should be the same in both cups. If it is not, dump the cups and refill with warm water again. Once they are the same, place cup 2 aside to serve as the control.
Now quickly pour the water from cup 1 into cup 3. Pour it back and forth from on cup to the other for about two minutes. End up with all the water back in cup 1. Now take the temperature of the water in cup 1 and cup 2 again. Are the two temperatures still the same? Why or why not?
C. Does air change density with temperature?
If you still have warm water and cold water in separate containers, try this activity with air. Fill the remaining two zipper lock plastic bags with roughly the same amount of air, but it shouldn’t be completely filled. You can blow in the air and then quickly seal it up. Now place one bag in warm water (at least bathtub temperature) and the other in cold water. What happens?
(If you got the right amount of air in, the bag in the warm water should expand noticeably).
If you do these experiments, let me know what you find out. And it have a digital water thermometer, think up some more activities with water. I’d love to hear what you come up with.
Digital thermometers for aquariums are relatively inexpensive.
© 2024 Growing With Science Blog
Theme by Anders Noren — Up ↑