Author: Roberta (Page 160 of 562)

Bug of the Week: Baltimore Checkerspot Caterpillar

An insect from the archives…

Baltimore checkerspot larva-1This is a Baltimore checkerspot caterpillar I found a few years ago in western New York state.

Baltimore checkerspot caterpillar 4

As you can tell from the bright orange and black warning coloration, it is likely this species is chemically protected. How noxious a given caterpillar is, however, depends on whether it feeds on certain chemically-defended host plants.

Another species, Harris’ checkerspot, has caterpillars that are orange and black as well. They look very similar and are apparently mimics.

You can find photographs of Baltimore checkerspot host plants, life cycle, and a link to coloring pages at the Maryland Dept. of Natural Resources.

Mystery Seed of the Week 237

Our mystery seeds are found in large pods.

mystery-seed-237If you open one up,

mystery-seed-237-samaras

You will see these seeds (really samaras).

Do you recognize what plant these seeds are from? If you choose to, please leave a comment with your ideas.

Mystery Seed answers and new Mystery Seeds are posted on Tuesdays.

Edit:  the answer is now posted.

Seed of the Week: Cumin

Our mystery seeds from last week were indeed from cumin, Cuminum cyminum.

mystery-seeds-236

Unfortunately, I don’t have any photographs of the plant.

Cumin is native from eastern Mediterranean region east to India, so it shouldn’t mind a dry climate. It is supposed to like heat, too. When I tried to grow the seeds, however, the plants dried up. I’m not sure whether it was the wrong planting date or the watering system failed.

 

Cuminum_cyminum_-_Köhler–s_Medizinal-Pflanzen-198I was able to find this illustration of the cumin plant from Wikimedia.

As you can see, the leaves of the cumin plant are lacy, rather like dill. The flowers are either pink or white.

Both the seeds and ground seeds are used extensively in cooking, particularly in Indian curries.  It is also used in Southwestern cuisine, from tacos to chili.

Have you ever grown cumin? Do you have any tips?

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