Category: Seed of the Week (Page 82 of 167)

Seed of the Week: Queen Anne’s Lace

As Katherine surmised, our mystery seeds from last week were from a member of the carrot family. In fact they were from wild carrot, also known as Queen Anne’s lace, Daucus carota.

You can see where the flower does look lacy. The petals range from pure white to pinkish purple in color.

In thisreproduction of a painting by the Swedish botanist C. A. M. Lindman, you can see the leaves of the plant a similar to the leaves of cultivated carrots (from a previous seed of the week post). In fact, the cultivated carrot is thought to have been derived from the wild carrot.

I have never seen a Queen Anne’s lace root as robust and as orange as the one depicted here. Generally they are smaller and pale in color. They do have a strong carrot scent.

The flower heads dry and turn brown in the fall, producing the spiky seeds.

Do Queen Anne’s lace grow where you live?

Mystery Seed of the Week 133

Last week I did some traveling and managed to take some photographs of seeds and plants found throughout a larger region of North America. For the next few weeks I will be featuring some plants that are not necessarily found in Arizona.

This plant is a common roadside weed.

The seeds in close up.

Do you know what plant they come from? Bonus points for identifying the butterfly 🙂

The answers will be posted next Tuesday.

Seed of the Week: Tomatillo

Our mystery seeds from last week were from a tomatillo or Mexican groundcherry, Physalis philadelphica.

Perhaps this photograph by Jose Hernandez @ USDA-NRCS PLANTS Database would have been easier to identify?

The fruit of the tomatillo is unusual because it is covered by a papery calyx.

The fruit on the left is how it looks on the plant, the fruit on the right has had the calyx removed.

Another unusual trait of the tomatillo is that the fruit is sticky once the calyx is removed. The stickiness is easy to remove by washing the fruit.

Other members of the genus Physalis, or groundcherries, also have papery husks over the fruit.

This one is a common weed.

The flowers have a similar shape.

In this video, you can see the plants growing in a garden. They are relatively easy to grow.

Tomatillos are often used in salsa, sauces and soups, like this green pozole (a similar recipe at Martha Stewart).

Have you ever grown tomatillos?

What is your favorite way to eat them?

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