Category: Seed of the Week (Page 85 of 167)

Seed of the Week: Chinaberry

Our mystery seeds from last week were inside the dried fruit (drupes).

They were from a chinaberry tree, Melia azedarach. As the name suggests, it is originally from Asia.

Although the chinaberry tree has lovely, lacy foliage, it is considered to be an invasive weed in many states in the Southeast because it competes with or shades out more desirable species of plants (Texas, Florida– see video at website, North Carolina).

Chinaberry trees are deciduous in the winter. The leaves give off a musky or pungent odor when crushed.

The flowers grow in clusters, as do the fruit (drupes). Chinaberry fruit are poisonous to humans and many other mammals.

Sometimes whether or not to plant a certain species isn’t as clear cut as one would like. Weedy species tend to be easier to grow and thrive under poor conditions.  Still, it pays to be able to recognize undesirable plants, as well as desirable ones, and try to plant natives as often as possible. What do you think?

More about invasive plants

Mystery Seed of the Week 129

Sometimes it is important to know what plants or seeds not to eat, or even to grow.

Today’s mystery seeds fall into that category. The plant these dried fruit came from is considered an invasive weed in several states.

The fruit should not be eaten and the plant is poisonous.

Any ideas what kind of tree these are from?

The answer will be posted next Tuesday.

Seed of the Week: Soybeans

You might have recognized our mystery seeds last week if I had shown you this photograph of the unripe seeds (cooked). This form is called edamame.

The seeds were from a soybean plant, Glycine max.

The seeds grow in fuzzy pods.

If you are growing soybeans for seeds, allow them to mature and the pods to turn brown.

Don’t look much edamame do they?

The plants have leaves made up of three leaflets. The stems are also fuzzy.

Have you every grown soybeans?

What is your favorite way to eat them?

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