Category: Seed of the Week (Page 99 of 167)

Seed of the Week: Lentils

As several people guessed, the mystery seeds from last week were indeed lentils, Lens culinaris.

(Photo by Rainer Zenz at Wikimedia)

Isn’t it amazing how different the seeds of the different varieties and subspecies can be?

I don’t have any photographs of plants from my own garden this week, but I did find this old botanical illustration of the different stages of a lentil plant.

It is from Deutschlands Flora in Abbildungen at Wikimedia.

Lentils are originally from Asia, but are grown throughout the world. According to this fact sheet about lentils, in general the plants grow best at temperatures around 24° C or 75° F, and temperatures above 27° C (80 °F) can be detrimental to growth.

Lentils can be used in a number of dishes, from soups and stew to vegetarian “burgers.” Try this recipe for lentils with a Southwestern flare.

What is your favorite recipe for lentils? Have you ever grown your own?

Seed of the Week: Spiny Sowthistle

Our mystery seeds from last week were from the spiny sowthistle, Sonchus asper.

The seeds come from these fluffy clusters that may resemble dandelion seed heads.

The yellow clusters of ray flowers also look quite a bit like dandelion flowers.

Sowthistles are much more upright than dandelions, however, because they have a distinct stem.

The leaves of the spiny sowthistle have “prickles” and the leaves of sowthistles wrap around the stem at the bases.

Sow thistles do what weeds do best.

They can make and spread a lot of seeds in a short period of time.

Do sowthistles grow where you live?

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