Tag: Seed of the Week (Page 89 of 142)

Seed of the Week: Creosote Bush

Our fuzzy mystery seeds from last week were from a creosote bush, Larrea tridentata.

It probably have been easier to recognize the seed capsules if I had shown them on the plant, like in the photograph above.

Creosote bushes are common shrubs in low deserts throughout the Southwest.

When people first move to the desert, they often comment on the musty or “creosote” smell that coincides with summer rains. That odor is given off by the leaves of the creosote bush.

Right now the plants are covered with bright green leaves, vibrant yellow flowers and seed capsules. Later on, particularly if there is a drought, the leaves will be smaller, darker and even tougher to conserve moisture.

In the desert survival game, creosote bushes are clear winners. Creosote bushes are known to prevent other plants from growing around them. Apparently the roots of the bushes are so good at absorbing water that surrounding soil doesn’t have enough moisture for other plants to grow. The leaves have a coating that slows down water evaporation, and in times of severe drought the bushes will drop their leaves and even some branches. These water-conserving techniques may allow creosote bushes to go without water for up to two years.

Although we always associate the desert with cacti, particularly saguaros, here in the low desert the creosote actually is the toughest plant around. It is the “last plant standing” when conditions are bad.

What do you think of creosote bushes?

Seed of the Week: Lentils

As several people guessed, the mystery seeds from last week were indeed lentils, Lens culinaris.

(Photo by Rainer Zenz at Wikimedia)

Isn’t it amazing how different the seeds of the different varieties and subspecies can be?

I don’t have any photographs of plants from my own garden this week, but I did find this old botanical illustration of the different stages of a lentil plant.

It is from Deutschlands Flora in Abbildungen at Wikimedia.

Lentils are originally from Asia, but are grown throughout the world. According to this fact sheet about lentils, in general the plants grow best at temperatures around 24° C or 75° F, and temperatures above 27° C (80 °F) can be detrimental to growth.

Lentils can be used in a number of dishes, from soups and stew to vegetarian “burgers.” Try this recipe for lentils with a Southwestern flare.

What is your favorite recipe for lentils? Have you ever grown your own?

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