Author: Roberta (Page 306 of 562)

Bug of the Week: Chalcid Wasp on Sunflower

The sunflowers are quite lovely this week and are attracting a number of insects.

One of the insects that was hanging out on a sunflower leaf was a tiny chalcid wasp.

The first thing I noticed was the hind leg. The femur, which would be the thigh region on a human, is greatly enlarged and reddish brown.

Here’s a better view. Notice the brilliant light blue around the eyes. This is a very pretty little wasp.

Chalcids are parasitic wasps. Their larvae feed on or in another insect that is larger than they are. Chalcids often feed on caterpillars or fly larvae, although some use bees or beetles as hosts. I’m not sure what species this is or what it eats. The enlarged femora (plural form of femur) are thought to be used to hold or manipulate the hosts while females lay their eggs.

Although they are called wasps, they are so tiny they are not harmful to humans in any way. If the caterpillar or fly they feed on is a pest, then they are considered to be beneficial insects. Some chalcids are available commercially for biological control efforts.

Although this wasp is pretty small, one of it’s relatives is considered to be the smallest insect in the world. The male of Dicopomorpha echmepterygis is smaller that a one-celled parmecium!

Mystery Seed of the Week 122

Our mystery seeds this week come from a desert plant, but it has relatives throughout the world, so you may recognize it.

The seeds are found in pods…

…that burst open.

Any idea what sort of plant produced these? Please leave a comment if you have an idea.

Edit:  The answer is now posted.

Seed of the Week: Apricots

As many of you guessed, our mystery seeds from last week were apricot seeds, Prunus armeniaca.

(*See bottom for photo credit)

Apricot trees produce their lovely pink flowers in spring. Once the flowers have been pollinated, they begin to develop fruit.

The apricot fruit are either eaten fresh or dried. For example, we recently made a fresh apricot pie with a coconut crumble topping that was very good. We also like to use dried apricots in scones.

As you probably know, the fruit has a hard pit at the center.

If you open those pits, the seeds inside resemble almonds.

Believe it or not, those seeds may be controversial. The apricot seeds have been shown to contain amygdalin, a chemical which may be converted into the toxin hydrogen cyanide. However, apricot seeds are sometimes used as food or in beverages. So, are they safe to eat or not? Factors such as variations in amount of amygdalin in the seeds, differences in how an individual metabolizes the amygdalin, and/or how many seeds are consumed at one sitting may influence whether or not a person becomes ill from eating them.

Have you ever eaten apricot seeds? What do you think?

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*Apricot flower photograph from USDA-NRCS PLANTS Database / Herman, D.E., et al. 1996. North Dakota tree handbook. USDA NRCS ND State Soil Conservation Committee; NDSU Extension and Western Area Power Administration, Bismarck.

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