Category: Seed of the Week (Page 75 of 167)

Seed of the Week: Ginkgo Tree

Our mystery seeds stumped everyone last week, although I thought the clue about having an odor might trigger someone’s memory. Maybe I should have mentioned it was a really bad odor (more about that in a minute). In any case, the seeds belong to the ginkgo or maidenhair tree, Ginkgo biloba.

Ginkgos are fascinating trees from a number of standpoints. First of all, they are Gymnosperms, which means they are more closely related to pine trees than to the flowering trees like beeches or oaks. Secondly, Ginkgo biloba is the only species of its lineage. Finally, there are no truly wild ginkgos left in China where they orginated. They are widely planted by humans, however. They make a good street tree because they are resistant to air pollution.

The common name maidenhair tree comes from the delicate leaves.

Unlike other gymnosperms, ginkgo leaves turn yellow in the fall and drop off. They are often planted for their fall color.

The seeds of the gingko have a fleshy covering that contains butyric acid. This causes the dropped fruit to have a strong rancid odor.

Here is a short video showing the seeds with their covering.

Another interesting fact about ginkgos is that they have separate male and female trees. Some trees only produce pollen and some produce fruit/seeds. People who dislike the smelly fruit tend to prefer to plant the male trees.

This short video shows seeds that have started to germinate.

These videos are from the Ginkgo Pages.

Ginkgos also have the ability to produce branches in ways that other trees can not. They are truly remarkable trees.

Do ginkgos grow where you live?

Seed of the Week: Shagbark Hickory

As Sara pointed out, our mystery seeds from last week were from a shagbark hickory, Carya ovata.

Shagbark hickory trees are found growing naturally throughout the eastern United States.

Shagbark hickories are easy to identify because, as their name suggests, the trees have bark that peels off in patches.

Even relatively small trees exhibit this trait.

The leaves are pinnate, with five leaflets.

They turn a lovely yellow color in the fall.

Here is a short video that gives more details about how to identify a shagbark hickory.

As the video mentions, the hickory is prized for its wood.

The nuts are found in a thick husk, which opens as they ripen. Although the “nutmeats” inside are fully edible, the shells of the nut are tough and it is hard to remove the seeds inside. That is probably why shagbark hickories aren’t grown for commercial production like their cousin the pecan, Carya illinoensis. If you work at it, however, the resulting nuts are worth the extra effort. Hickory nut cakes and pies are delicious!

People also make shagbark hickory syrup. Apparently the syrup is made from the bark rather than the sap, at least according to some websites like this one:  Making Shagbark Hickory Syrup.

Have you ever eaten hickory nuts or hickory syrup? Do you have a favorite recipe?

« Older posts Newer posts »