Tag: lemons

Seed of the Week: Lemon Tree

More people would probably have recognized the mystery seeds from last week as lemon seeds if I had used this photograph:


Lemon trees, Citrus limon, grow where there is little chance of frost.

Here in Phoenix, Arizona they flower from late February to March.


Honey bees love the flowers.


The flowers are incredibly fragrant.

lemons- two-green

Right now the tree is loaded with green lemons.  A wise citrus grower once told me that the lemons are often ripe inside before their rinds are fully yellow outside. In any case, the green ones have a pleasant lime-like odor.


The fruit will be turning yellow by November. The fruit stays on the tree until after it flowers in March.

As I mentioned in a previous post, citrus trees can produce seeds that are identical to the parent without pollination. You can grow new trees from the seeds.


The leaves are simple and oval and stay on the tree throughout the year. In fact, we have used lemon tree leaves for out tree leaf age experiment.


The bark is gray and relatively smooth.

Lemon trees tend to produce large quantities of fruit. If you grow a lemon tree, it pays to have a lot of recipes at the ready.

One of our favorites comes from my cousin Karen.

Glazed Lemon Bread

  • 3 Tbsp. oil
  • 3/4 cup sugar
  • 2 Tbsp. lemon juice
  • 2 eggs
  • 1 and  3/4 cups flour
  • 2 and 1/2 tsp. baking powder
  • 1/2 cup milk (soy or rice works too)
  • 1 Tbsp. grated lemon rind
  • 1/2 tsp. salt (optional)


  • 1 Tbsp. lemon juice
  • 2 Tbsp. sugar

Preheat oven to 325 ° F. Grease an 8 by 4 by 2 loaf pan.

In a standard mixing bowl, mix oil and sugar, and then stir in lemon juice. Add eggs one at a time.

Sift together flour and baking powder. Add to oil/lemon mix alternately with milk. Add the lemon rind and mix thoroughly.

Turn out batter into greased loaf pan and bake 45 minutes. Prepare the glaze of lemon and sugar in a small bowl. At 45 minutes, remove the lemon loaf from the oven (it will be hot), and brush or drizzle evenly with the glaze. Return to the 325°F oven for another 5 minutes.

Serve with lovely hot tea with a twist of lemon.

Lemons are also an inexpensive source of mild acid for fun science experiments.

As another science experiment you could test whether you really need to add salt to baked goods. Make one loaf of lemon bread with the salt and one without. See if you notice any differences. (I tend to leave the salt out).

What is your favorite recipe that uses lemons?

Weekend Science Fun: Loads of Lemons

This week the lemons are literally falling off the tree, so it is time for a round up of science experiments with lemons.


Lemon soda/pop
One of our favorite crazy chemistry projects is to try to reconstruct soda/pop flavors using ingredients found around the house and some fizzy water.


  • Measuring spoons of various sizes
  • Hand juicer
  • Lemons
  • Limes
  • Oranges
  • Spices such as cinnamon, cloves, ginger, nutmeg
  • Unflavored carbonated water
  • Sweetener of choice
  • Small drinking cups or glasses
  • Slop bowl for dumping rejected recipes

If you supply a lemon soda to imitate, tape a piece of paper over the ingredients until the children have tried some recipes. Certain of the ingredients in citrus-flavored sodas were unexpected to us.

Or just allow them to create something that tastes good.

Have the children measure a standard amount of carbonated water into a glass and then add flavors. We’ve done this many times with many different friends and we’ve found that everyone enjoys it once they realize they are truly being given free rein to experiment.

Lemon batteries – a classic

Lighting up an LED with a few electrodes, wires and lemons is really exciting and it does work, although it is not easy.

Zinc electrodes (zinc coated nail works in a pinch)
Copper electrodes (or penny or copper wire)
Connection wires – with alligator clips is a plus
LED (available at hobby shops)

1.    Use more than one lemon. Three or four hooked together works best, with two electrodes per fruit.
2.    Make sure you alternate electrodes, zinc/copper/zinc/copper. The zinc is negative, copper is positive.
3.    The LED also has a positive and negative orientation, so make sure it is in the circuit in the correct orientation. The slightly flattened side is the negative side.
4.    A trick I learned the hard way is to place the electrodes pretty close together. The figures often show the electrodes at opposite ends of the fruit, but moving them closer to each other works better.

This CSIRO site shows how to set up the lemon battery with the electrodes close together.

Lemon Juice as an Acid
Ever make a fizzy volcano or a film canister rocket with vinegar and baking soda? You can substitute lemon juice for the vinegar and still get similar results. If you add a squeeze of dish detergent with the lemon juice before adding the baking soda, it will froth even more.

Germinating Lemon Seeds
Save the seeds of the lemon when you make lemon juice. Wrap them in moist paper towel as described in the germination test post and keep them moist. In time, the seeds should sprout and you can grow small lemon trees. Lemons are susceptible to freezing, so only set them outside when temperatures are above freezing.

For the botanists:  Interestingly, many citrus can produce seeds without the flower being pollinated. Those seeds are identical to the parent, rather than being a mixture of traits.


We have talked about science with lemons before in previous posts:

When studying acids and bases, use lemon juice as a test substance. If you want to make a soft cheese, lemon juice can be used to curdle milk.

When you are finished, celebrate your science by making some lemonade, lemon cookies, lemon pie or lemon bread. Yum!

Let us know how your experiments turn out or if you have any great ideas for using lemons in science experiments.