Tag: STEM Friday (Page 15 of 39)

#NationalChemistryWeek #kidlit Marie Curie Picture Book

Recently, Donna Strickland won the Nobel Prize in Physics. It turned out she was only the third woman to win the prize in 117 years. Who was the first? It was Marie Curie, who also later won a Nobel Prize in Chemistry. That is an incredible achievement.

Let’s celebrate women scientists in the fields of physics and chemistry with the picture book biography Marie Curie by Demi.

Marie Curie was a pioneer as well as an amazing scientist. As discussed above, in addition to being the first woman to win a Nobel Prize, she also was the first person to win a second Nobel prize. She discovered not only one, but two elements, plus coined the term “radioactive.” Although we don’t hear as much about her, Marie Curie’s daughter Irène Joliot-Curie was also a scientist and won the Nobel Prize in Chemistry in 1935, the year after her brilliant mother died of leukemia.

Demi is both an illustrator and an author. Her multimedia and watercolor illustrations have a glowing quality that is so appropriate for the biography of the scientist who is known for having purified radium, an element which glows. The gold lettering of the title on the cover adds to the luminescent effect. Note:  One scene includes a stylized depiction of Curie’s husband’s death (he was run over by a horse and carriage in the street.) It might be disturbing to some sensitive younger readers.

The no-nonsense text reveals many details of Curie’s life. The vocabulary level and subject matter pushes this to the older range of picture book readers (7-8 years.) The back matter includes a timeline and glossary.

Marie Curie is a wonderful resource for young people who enjoy reading about history and science. Share a copy today and see a child’s face light up.

Be sure to pair the book with some fun hands-on science.

Suggestions for Related Activities:

This title was nominated for a 2018 Cybils award in the Elementary and Middle Grade Nonfiction category.

Age Range: 4 – 8 years (see review)
Publisher: Henry Holt and Co. (BYR) (February 20, 2018)
ISBN-10: 1627793895
ISBN-13: 978-1627793896

Disclosure: This book was provided by our local library. Also, I am an affiliate with Amazon so I can provide you with cover images and links to more information about books and products. As you probably are aware, if you click through the highlighted title link and purchase a product, I will receive a very small commission, at no extra cost to you. Any proceeds help defray the costs of hosting and maintaining this website.

Come visit the STEM Friday blog each week to find more great Science, Technology, Engineering and Math books. Note: this is a new link as of 10/2018.

STEM Friday #Kidlit: A Frog’s Life by Irene Kelly

Let’s celebrate STEM Friday with another great picture book nominated for a Cybils award:  A Frog’s Life by Irene Kelly and illustrated by Margherita Borin.

When you pick up the book, the first things that catch your eye are the brightly colored frogs on the cover. Margherita Borin’s watercolor, pen and pencil illustrations leap off the page. They are both marvelously accurate and cleverly put together in ways that will make young readers smile. For example, the critters that frogs eat (flies, beetles, etc.) are grouped into a frog shape, as through they are inside an invisible frog. Fun!

The text takes readers on a journey into the world of frogs. They will learn what frogs are, where frogs live (their habitats), compare the biggest to the smallest, and find out about their life cycles.

Did you know that frogs molt their skins? When they are done, they eat the shed skin. You can see a frog eating it’s skin in this video. (It is slimier than I expected.)

The best part of the book is all the different kinds of frogs identified in the illustrations. Look for the Vietnamese mossy frog, the giant monkey frog, and the Madagascar tomato frog. Yes, those are real names!

A Frog’s Life will delight young readers interested in nature, animals, and particularly in frogs. Hop on over to your local library or book store, and pick up a copy today!

Related Activity Suggestions:

  1. Learn about frog anatomy and life cycles with science activities at our previous post.
  2. Check the Frog Watch Citizen Science project website for lists of frogs and toads by state, most of which include recordings of their songs. You can also find out how to become a Frog Watch volunteer.
  3. A puzzle:  A number of years ago we visited the California Academy of Sciences. In a large exhibit that featured live birds, butterflies, and leafcutter ants, we spotted the strawberry frogs in the plant below.

Do you notice anything about them? Let us know in the comments.

Want more information? Visit our growing list of children’s books about frogs and toads at Science Books for Kids.

Age Range: 4 – 8 years
Publisher: Holiday House (May 8, 2018)
ISBN-10: 0823426017
ISBN-13: 978-0823426010

Disclosure: This book was provided by our local library. Also, I am an affiliate with Amazon so I can provide you with cover images and links to more information about books and products. As you probably are aware, if you click through the highlighted title link and purchase a product, I will receive a very small commission, at no extra cost to you. Any proceeds help defray the costs of hosting and maintaining this website.

Come visit the STEM Friday blog each week to find more great Science, Technology, Engineering and Math books. Note: this is a new link as of 10/2018.

#Kidlit for STEM Friday: Diet for a Changing Climate

Today we have a new STEM title that is sure to elicit a variety of reactions. Before we start, however, I should disclose that I’ve blogged with one of the authors, Sue Heavenrich, at STEM Friday blog for a number of years. Sue writes about science at Archimedes Notebook.

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Let’s take a look at the young adult book (grades 8 through 12)  Diet for a Changing Climate: Food for Thought by Christy Mihaly and Sue Heavenrich.

We all know the food we eat can determine our health, but what about change the health of our planet? Mihaly and Heavenrich make a case that eating certain plants and animals — a few that are not normally on the menu — might do just that.

The authors start by revealing some of the plants we think of as weeds were brought to North America from Europe on purpose as food and/or herbal remedies. Dandelions and purslane, for example, are thought to have been been imported and grown intentionally before they escaped from gardens and were labeled as weeds.

Perhaps it is time to turn back the clock and consider eating them again. What could be more local than eating plants that grow readily in almost any yard? To entice the reader to try them, the authors offer recipes, such as for dandelion flower pancakes.

The next step is to consider eating some of the species that have become invasive, for example Asian carp or garlic mustard, which is a weed. They also suggest eating insects and other invertebrates as alternative protein sources.

The authors have thought this through because they offer plenty of cautions. For example, people who are allergic to shellfish may also be allergic to insects. Although kudsu is edible, the plant is a three-leaved vine that closely resembles and grows in the same locales as poison ivy. The ability to identify these plants and animals accurately is critical.

The book has a modern look sure to entice young people. The art director writes about decisions about the cover design on the Lerner blog, which might interest future artists. Inside a number of color stock photographs catch the eye.

Diet for a Changing Planet is definitely “Food for Thought.” Given that some young people think meals arise spontaneously and have trouble telling a turnip from a red onion in the grocery store (true story), the idea of foraging for food outdoors and preparing it themselves may be a hard sell. Even so, reading this book may plant some seeds of ideas that will come to fruition later on.

Suggested Activities:

(Edited 10/14/2018)

1. Check out some weed and bug recipes online

(Garlic mustard)

Caution: According to The New York Times, garlic mustard does have traces of cyanide and they recommend limiting consumption and/or blanching the leaves.

2. Foraging for survival

Did you ever read My Side of the Mountain by Jean Craighead George? It’s about a boy who goes to live in the Catskill Mountains for a year. He learns how to forage for food in order to survive.

Even if you aren’t going to run away from civilization, knowing what is edible in your environment is a good idea. If you become lost in the wilderness, being able to identify sources of food can keep you alive until help arrives.

Research, make a plan, and list what foods you would collect and eat if you are ever lost. Note:  hiking and hunting guides often include information about survival foods.

Curious about how the book came about? Check out Writing as a Team at GROG.

Library Binding: 128 pages
Publisher: Twenty First Century Books (August 1, 2018)
ISBN-10: 1512481211
ISBN-13: 978-1512481211

Disclosure:  Digital ARC was supplied for review via NetGalley. Also, I am an affiliate with Amazon so I can provide you with cover images and links to more information about books and products. As you probably are aware, if you click through the highlighted title link and purchase a product, I will receive a very small commission, at no extra cost to you. Any proceeds help defray the costs of hosting and maintaining this website.

Come visit the STEM Friday blog each week to find more great Science, Technology, Engineering and Math books.

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